a buttery blind-baked shortcrust pie crust, and generous dollops of whipped cream as a topping. To speed things along, you can use storebought pie crust, custard, and whipped cream (although we always ...
Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...