pork chops, cream of mushroom soup, can mushrooms, salt, black pepper, garlic powder, dried thyme, Dried parsley for garnish, Canola or olive oil for frying ...
Add the wine slowly, letting the mixture loosen up. Add the broth slowly, stirring constantly. Add the cream and the salt, pepper and fresh thyme. Simmer over very low heat for 15 minutes.
I open a can of cream of mushroom soup and add it to the browned pork chops. They smell delicious. Mom also labeled me a “dreamer” and a “thinker.” Again, I would agree and add “easily ...
Busy fall nights call for sheet pan pork chops to save the day. We Southerners love our pork chops—this easy recipe gets them on the dinner table about 30 minutes from start to finish. Simply grab ...