In a large stock pot mix tomatoes ... heat cream over a low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.
make the tomato soup. Heat the oil in a medium sized pan. Finely chop the onion and garlic and sauté them for a few minutes, until the onion is soft and translucent. Add the tinned tomatoes, the ...
One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...
Add the chopped tomatoes ... in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will ...
Heinz Cream of Tomato Soup costs £1.70 from Morrisons for ... It tasted fresher, more like homemade soup with fresh vine-ripened tomatoes. “Reading the ingredients on the tin, it's easy to ...
or 3 minutes (800W), or until the tomatoes are soft but still holding their shape. Tip into a shallow bowl and drizzle with the cream. Season with more black pepper and sprinkle with the fresh ...