And the recipe contains not one, but two types of mushrooms. They are sauteed with garlic and bacon (regular or vegan), and finished in a creamy white wine sauce. It has all the savory flavor and ...
Don’t forget to reserve some of the pasta water before draining. Make the Base: In a large pan, heat up olive oil and butter. Add in the minced garlic and cook briefly until fragrant. Then, stir in ...