Casey Moore’s Oyster House is a historic building serving up seafood and oysters at a haunted restaurant near ASU’s Tempe campus.

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

This week, Taunton Eats takes a look at grand opening plans for Nytia's Soul Kitchen, including a look at what's on the menu: ...

The Maine Blueberry-Apple Crisp is a delightful dance of flavors, with local blueberries and apples playing a sweet-tart tango under a crispy, buttery topping. Crowned with a scoop of their homemade ...

Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...

Celebrate Valentine’s Day with these unique dinner ideas that bring romance and flavor to the table. From heart-shaped ...

You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring ...

but there’s one dish that truly steals the spotlight—their renowned shrimp pasta. This local favorite tantalizes the senses with its exquisite combination of flavors, where tender shrimp are enveloped ...

But don't worry if you're not a fan of heat - there's a creamy sauce to balance it out. The pasta dish serves two, making it ideal for sharing with a partner or flatmate, or saving some for ...

From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...