The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Celebrate Valentine’s Day with these unique dinner ideas that bring romance and flavor to the table. From heart-shaped ...

but there’s one dish that truly steals the spotlight—their renowned shrimp pasta. This local favorite tantalizes the senses with its exquisite combination of flavors, where tender shrimp are enveloped ...

But don't worry if you're not a fan of heat - there's a creamy sauce to balance it out. The pasta dish serves two, making it ideal for sharing with a partner or flatmate, or saving some for ...

From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.

Add the cream and cook for a further 1–2 minutes, then finish with the Parmesan and season with salt and pepper. To serve, bring a large saucepan of salted water to the boil and cook the pasta ...

was plying for shrimp in the rich waters along the Louisiana coast, and he was eager for some help and a little company. So Capt. Ryan Lambert, owner of Cajun Fishing Adventures, Jared Serigne ...

His super-quick and easy creamy garlic mushroom pasta is a fabulous midweek meal that is both delicious and comforting. This dish from the chef’s 5 Ingredients – Quick and Easy Food cookbook ...

1. Peel the boiled shrimp. 2. Transfer the cream cheese to a blender bowl, add most of the peeled shrimp, a boiled egg, and, if desired, a little garlic and dill. 3. Blend with a blender until smooth.

"To me, visually, it resembled a cream sauce, sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato ...