This week, Taunton Eats takes a look at grand opening plans for Nytia's Soul Kitchen, including a look at what's on the menu: ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...

but there’s one dish that truly steals the spotlight—their renowned shrimp pasta. This local favorite tantalizes the senses with its exquisite combination of flavors, where tender shrimp are enveloped ...

Who knew that an air fryer could be your best friend for whipping up a quick pasta dish during those bustling ... By pairing gnocchi with sausage and leeks, Ailsa proclaimed on an Instagram ...

From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.

Szechuan Shrimp could easily become the highlight of your fall gathering. Its vibrant flavors offer a warming comfort on cooler days. Whether you’re hosting a dinner party or simply treating yourself, ...

was plying for shrimp in the rich waters along the Louisiana coast, and he was eager for some help and a little company. So Capt. Ryan Lambert, owner of Cajun Fishing Adventures, Jared Serigne ...

It embodies the spirit of autumn, combining the warmth of home cooking with the freshness of the shrimp. If you’re looking to nourish both body and soul, this soup will beautifully fit the bill. Cajun ...

Rachel Allen. Photo: Tony Gavin Rachel Allen's tagliatelle with mushrooms, cream and herbs. Photo: Tony Gavin Pasta comforts the soul on a cold day. Photo: Tony Gavin The evenings are suddenly ...

His super-quick and easy creamy garlic mushroom pasta is a fabulous midweek meal that is both delicious and comforting. This dish from the chef’s 5 Ingredients – Quick and Easy Food cookbook ...

1. Peel the boiled shrimp. 2. Transfer the cream cheese to a blender bowl, add most of the peeled shrimp, a boiled egg, and, if desired, a little garlic and dill. 3. Blend with a blender until smooth.