I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.
Stir in the pumpkin purée, light cream or evaporated milk ... Storage information: Store leftover pumpkin cheesecake pie, covered, in the refrigerator for up to five days.
Nadiya's brilliant no-bake ‘cheesecake’ is actually vegan. It uses frozen banana ice cream instead of cream cheese for the filling, with an oaty hazelnut base and tart blueberry topping.