Welcome to Papa Frank’s, Winooski’s hidden gem that’s been serving up slices of Italian heaven since 1984. Let me paint you a picture: It’s a crisp Vermont evening, and you’re strolling down the ...
The holiday season is a time of warmth, joy, and of course, delightful food. Whether it’s your first holiday season together or you’re seasoned partners in the festive cheer, ...
My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...
Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking. This delicious recipe showcases simple old-school cooking ...