Olive oil, Tenderloin pork cut into medallion pieces, Button mushrooms cut in half, Garlic crushed, White wine, Double cream you can use single cream if you like it a bit runny, Whole mustard grain, ...
Prepare the Dijon mixture by whisking together lemon juice, Dijon mustard and 1 tablespoon of olive oil ... and spring vegetables with some baked IGA Dinner Rolls and white wine for the perfect meal.