Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste. Stir in the rest of the cream, dijon mustard ... Pour over the sauce lay in the springs of rosemary, keeping ...
halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...