This scrumptious recipe comes courtesy ... Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian hard cheese.
Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat is turning golden brown, around 5–7 minutes. Add the chicken stock to deglaze the ...
Add some of the reserve pasta water and cook for a further 10 minutes. Stir in the crème fraîche or cream, check for seasoning and add the grated cheese. Bring a large pan of water to boil ...
Add the sausage pieces and toss ... Add the pasta to the vegetables and sausages. Pour over the cream and toss together. Sprinkle with the cheese and cook for 4–5 minutes or until the cheese ...
This recipe comes courtesy ... Serve the spicy sausage in creamy tomato sauce over fresh tagliatelle, topped with the remaining grated Italian hard cheese. Sprinkle the remaining chilli flakes ...
Repeat with remaining dough sheet and pork mixture. Brush heavy cream over the sausage rolls and sprinkle with sesame seeds. Bake on lower rack until the pastry is dark golden brown and sausage is ...