This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

If you're in the mood for a light, tangy, and incredibly easy dessert, these lemon cheesecake crescent rolls are just ...

If the thought of making a classic cheesecake intimidates you just a little too much, we've got you covered! All you need are ...

Whisk the cream cheese and sour cream together ... wire rack to cool completely before releasing the cheesecake from the tin. Top with the lemon curd and put it in the fridge.

To make the filling, put the cream cheese ... with just enough of the remaining lemon juice to create a runny texture. Drizzle over the top of the cheesecake and decorate with the remaining ...

Place the cheesecake into the fridge for at least ... add in the sugar, cream cheese, lemon juice and zest and whisk together until you get a light fluffy texture. Remove the baking tin from ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...

Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...

Eloise says: “This cheesecake is so zesty and refreshing. It has a buttery shortbread base, a creamy lemon cheesecake filling and is decorated with fresh whipped cream and lemon zest.

For the apple topping: 2-3 medium-sized apples (approx. 14 oz./400g) 1-2 tbsp. brown sugar 1 tbsp. cornstarch 1 tsp. ground cinnamon 1 tsp. vanilla bean paste (optional) 1 tbsp. lemon juice 3-4 tbsp.

This no-bake pumpkin cheesecake recipe is from Nutribullet's website, and I prepared it using the Nutribullet SmartSense ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...