Remove from oven and sprinkle salmon with salt and pepper. Spoon lemon juice over the salmon and sprinkle with dill. Serve with the rice. Microwave rice according to package instructions. Measure 1 ...
Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.
Stir in cheese and butter. Set aside. In the same skillet as salmon and shrimp, melt butter and sauté the minced garlic for one to two minutes. Stir in the heavy cream, chicken broth, Cajun seasoning, ...
One of the latest soups on our radar is Avgolemono (also called Greek lemon soup). This soup is creamy with a nice citrus ... heat and stir in chopped fresh dill. To serve each portion of soup ...