However, the icing on the cake of this healthy pasta salad is the zesty dressing, made with extra virgin olive oil, red wine vinegar, and aromatic herbs that remind the flavors of the Mediterranean.
Made with sundried tomatoes, zucchini and black olives, this pasta has a secret ingredient that makes it both creamy and light. Calories (kcal) 369.6 Fat (g) 17.0 Saturated Fat (g) 2.9 Trans Fat ...
Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...
Mary Berry’s mushroom and broccoli pasta is made with a rich, creamy and cheesy sauce that is very easy to make yourself. In her cookbook ‘Mary’s Foolproof Dinners’, she said ...