Crumble in sausage and use ... Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by ...
If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...
It’s a creamy, cheesy, kale and sausage pasta bake that ... add ricotta and mozzarella cheese and stir in your slightly undercooked pasta. Season accordingly before transferring the entire ...