Tear the bread or buns you are using into one-inch cubes and place them on a baking sheet. Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the ...
Rich and creamy, rustic and salty – this easy dish is the definition of comfort food. And the recipe contains not one, but two types of mushrooms. They are sauteed with garlic and bacon (regular or ...
This waterfront, north county hot spot will feature several special dishes for Thanksgiving. There will be a pumpkin squash agnolotti appetizer featuring pasta filled with creamy ricotta and tossed in ...