To prepare the creamy pasta and peas, start by putting a pot full of salted water on the stove, which will be used for ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further ... Full-fat crème fraîche, or cream, can be used instead of the reduced ...

Scoop out and reserve 1 cup of the pasta water before draining the pasta. Meanwhile, put a large skillet over medium heat. Add the pancetta and ... pasta water and the peas. Simmer for 1 minute.

A super creamy courgette pasta but without cream, my courgette pasta with pancetta is simple to prepare, quick to make and is ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

You just cover the risotto and let it cook so that the rice absorbs the liquid (this rice absorbs more than twice its volume in liquid) and becomes creamy by itself. A quick addition of butter and ...

That plain old box of macaroni and cheese shall be boring no longer. Out of all the ways you can upgrade the dish, this one ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

Courtney is cooking pork Bolognese with rigatoni pasta, she uses Mutti tomato sugo for the base to add extra flavour, and ...

Fresh pasta is the star at Talina, a new restaurant in Babylon Village focused on the flavors of Romagna, the southeastern ...

Pasta night gets a twist. The Japanese chilli and yuzu spice paste, yuzu kosho, made using the fermented rind of immature yuzu, adds a kick of spicy heat to this dish. serves ...