To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...
Just before the pasta is ready, pour the double cream into ... with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well.
Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...