Baked pasta dishes are the cream of the crop when it comes to comfort food meals ... We're elevating the sauce with roasted red peppers to add a hint of smokiness and lots of extra flavor, and topping ...

Because sometimes you just want a change from classic pasta with marinara sauce. This recipe is your answer! Instead of a tomato base, it has a rich, creamy sauce with roasted red peppers ...

To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...

Add Thai red chillies (remove stem), garlic, salt, black pepper crushed and drizzle ... In a blender jug, add roasted tomatoes, cream, tomato paste and chicken stock, blend well and set aside.