Get involved with this winter warmer - saucy sausage and melty cheese and crunchy breadcrumbs will sort you right out on these cold November nights. Or any time of year in fact! ______________________ ...
From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.
Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...
Add the cream and cook for a further 1–2 minutes ... Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce. Add the cooked pasta to the sauce, stir ...