This specific dish draws inspiration from the rich, creamy pasta dishes found in northern Italy, where dairy-based sauces like Alfredo or creamy tomato sauces are prominent. While this isn't a ...
Blanch spinach for 30 seconds until wilted, then strain and add to a blender. Add garlic, walnuts, parmesan, olive oil, lemon juice, salt, and pepper to the blender, and blend until smooth. Cook pasta ...
First of all, you choose your flavour—classic, beetroot and spinach pasta. Then you choose the length ... Next it's time for sauces, which are split into tomato bases (think your classic Italian ...