These crispy hash brown sticks are topped with crème fraîche and trout roe for an upscale upgrade to traditional hash browns.

Chefs love crème fraîche, sour cream's rich cousin. Because of its slightly higher butterfat content, crème fraîche won't curdle in hot soups and sauces, and its brighter flavor provides more acid ...

There can never be too many different kinds of cream, but it's certainly true that there are a lot, and that sometimes their differences are so subtle that it gets confusing trying to tell them apart.

Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

For the pastry, put the flour, spices and sugar in a mixing bowl. Rub in the butter, then add the egg yolks and bring the dough together. Wrap in cling film and chill for an hour. Preheat the oven ...

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This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Blend all avocado creme fraiche ingredients together until smooth. Season to taste and spoon into a bowl. Place blinis on a serving platter. Top each blini with a teaspoon of avocado creme fraiche ...