So good you'll want to dive right in—this pumpkin soup owes its magic to a secret ingredient that takes it to the next level!

You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

A delicious bitesize delicacy, blinis have become synonymous with classy soirées and special occasions. There are two popular versions to choose from: make them using a pancake recipe with flour, or ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

"This classic two-ingredient recipe is consistent and has the balance of sour, salt, umami, and, lastly, mouth feel. When you ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

richer sour cream. Stacey Ballis is a freelance consultant, author, and journalist in the culinary sphere. She is the author of ten novels and a digital cookbook. Her food writings, product reviews, ...

You can season the squash cavity with a variety of spices or fill the cavity with your filling of choice, such as the creamed spinach in this recipe. What is crème fraiche? Crème fraiche is a ...

Reese’s, the second-place holder, is a Hershey product, while Mondelez International makes Sour Patch Kids. Hot Tamales, Candy Corn, Hershey Kisses, Hershey Mini Bars and Butterfingers have also ...

Annie Smithers, chef at du Fermier restaurant in Trentham, Victoria, enjoys making a leek-filled flamiche, a tart-style variation of a traditional recipe dating from the 14th century. Originating in ...

Miranda has an aversion to ultra-creamy recipes from the 80s (think pasta Alfredo), so Alice challenged herself to get Miranda back cooking with cream through this recipe.