Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.

This one is so easy it could ... shared the recipe with Insider to help eager dessert lovers try the recipe at home. To begin, Khoury said to add one scoop of vanilla ice cream into a bowl and ...