Unlike creamy shrimp étouffée, shrimp Creole has more of a tomato-based sauce. Also, because of the addition of cayenne, shrimp Creole packs a bit more of a punch when it comes to the heat.

I like to incorporate tomato paste, creole seasoning ... the taste to new heights. When the sauce comes together stir the shrimp back in off the heat so it’s coated. Now, for the grand finale: spoon ...

Add the Worcestershire, black pepper, Creole Spices ... shrimp with a little salt and lots of pepper. Put the shrimp and the Sauce Base, cream, and butter in a large cast-iron skillet over ...

Stir in the crème fraîche and parsley and heat through. Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

From casseroles to dressings, we can guess what Southern state you're from by the dishes found on your Thanksgiving table.

Enjoy Thanksgiving with a southern twist this year. There will be turkey stuffed with andouille sausage, Key West pink shrimp and served with cornbread. The entrée also comes with sweet potato gratin ...

I went into this meal harboring a few concerns over whether Foothills Milling Co. was maintaining the same high level of food ...

There will be a pumpkin squash agnolotti appetizer featuring pasta filled with creamy ricotta and tossed in a roasted pine ...

That ham is served as an appetizer ($14) with Creole ... My shrimp and grits ($32), for example, were cooked and seasoned ...