Place the bacon grease, red beans, creole seasoning, and liquid smoke in a large saucepan set over medium-low heat. Use a ...

Simmer for 15-20 minutes, or until the mixture has thickened and is cooked through. Serve the Creole aubergines sprinkled with chopped parsley and garnished with wedges of lime.

With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.

Marinate prawns with salt and turmeric powder. 2. Now lightly fry the prawns in a pan and keep them aside. 3. Heat coconut oil in pan. 4. Add chopped onions, garlic, green chillies, tomatoes, and ...

Red beans star in many recipes, none more famously than a Louisiana-favorite dish called ... They're now grown and consumed across the globe, being incorporated into an array of local culinary ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins and a firm texture with no brown spots. They should ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Here to show the versatility of the humble bean, we’re sharing three delicious recipes from the Bold Bean ... From haricot and butter beans to red beans and chickpeas, jarred varieties (although ...

beans and legumes are downright delicious, too. F&W's guide gives you tips for preparing all the different varieties, from canned to dry, and offers plenty of enticing recipes.