In 2007, the brand overhauled the recipe to make it trans-fat-free ... In a great irony, you'll find half a dozen Crisco-branded cooking oils, including Pure Vegetable Oil, Pure Canola Oil, Pure Corn ...

Bake up flaky layer biscuits that melt in your mouth, ready to soak up gravy, jam, or drip with melting butter any time you want a taste of down home cooking. These homemade Crisco biscuits made with ...

The trend of moving towards healthy eating is gaining momentum day by day, leading to the increasing demand for nutritious recipes and cookbooks. With numerous options available, finding the right ...

The combination of Meyer lemons and Koroneiki olives creates a delicious and unique flavor that elevates any recipe ... cooking oil that’s cholesterol-free and has 0g trans fat per serving ...

My Bombay Kitchen was the first book on Parsi food published in the United States, and its 165 recipes won it a James Beard Award in 2008. But it’s not just a cookbook. Author Niloufer Ichaporia ...

Typically, when you think of vegetable shortening, you probably think of Crisco because that was the first brand to introduce ...

This inspiring book, filled will pictures of Nadiya's children, brightly coloured story illustrations and images of the recipes will bring cooking and baking into the heart of family life. A real hit ...

So natural and nourishing are these recipes that you’ll forget you’ve delved into the pages of an all-vegetarian cookbook. With chapters on breakfasts, lunches, snacks, salads, sides ...

A classic by celebrated author and baker Rose Levy Beranbaum, The Baking Bible is another must-have for any baker's library. Dominique Lombardo, executive pastry chef at New York's Rezdôra ...

Taupō cookbook author Linda Duncan at her book launch for The World's Easiest Recipes: Five Ingredients cookbook in Taupō. From the accounting world to writing recipes, Linda Duncan had one ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. ‘Tis the season of rosy cheeks and red noses. Heading to ...