I love these air fryer chicken drumsticks. They are crispy outside and so very moist inside. A great fried chicken recipe (with my generous variations) where no oil is used in the recipe ...

preheat the air fryer to 180C. Lay the drumsticks in a single layer in the basket and cook for 10 minutes, then turn over and cook for another 10–12 minutes until they are crispy and charred.

When the herbs are crispy and the garlic is golden ... the breasts and 8 minutes for the wings, thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain.

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Craving a crunchy yet healthy snack? Then make crispy corn in your air fryer! With minimal oil and maximum taste, you can enjoy this quick recipe for your crunchy favourite snack. Boil the corn ...

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The air fryer gives a brilliant opportunity to create the chicken skin of our dreams, whilst keeping the interior succulent and tender. Credit: Jiwon Kim ...