Remove 4-6 chicken strips from milk mixture and cover completely in flour mixture. Drop pinch of flour in hot oil; if it crackles, it’s hot enough. Once hot, fry battered chicken 4 minutes then ...
The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are emblematic of both simple tastes and of unadventurous cooking ...