And if you just want an excuse to eat a crispy chicken cutlet, the recipe has that, too. Store-bought breadcrumbs work great here, but the Institute of Culinary Education (ICE) also gives you the ...
Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts between two sheets of baking paper, then use a rolling pin or the base of a heavy pan ...
Recently, one such challenge left foodies rather angry for an interesting reason. In the Instagram reel shared by Dayeeta Pal (@diyacakesit), the artist asks "Chicken or Cake" as a crispy piece of ...
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...