Crispy chilli oil is foodie TikTok’s latest obsession. If you’ve been swiping and salivating over this trending condiment, you’re in luck. Chef Saiphin Moore shares her traditional version ...

For a salad already loaded with texture, a silky smooth oil is probably your best option. But for everything else, we love a ...

The crispy chilli isn’t essential but I’m addicted to the stuff (I buy the Lao Gan Ma brand) and it really does give this some welly. I want this to feed veggies, so have left out the ...

Crispy corn ... 2.Heat oil in a vessel and deep fry the corn over high heat until golden brown. Drain on absorbent paper. 3.Take a pan. Sauté the onions, garlic, chilli and fried corn.

It’s sweet, spicy, sticky and crispy - could you really ... the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to taste.