Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.

Black Rock is a new steamboat place serving very good Teochew style fish head steamboat and zi char dishes in Kaki Bukit ...

With 80 stores in 11 countries, the Michelin-starred Tim Ho Wan will be the flagship brand for Jollibee Group’s Chinese Cuisine segment ... Seafood Poached Rice, Soy Sauce Chicken, Crispy Noodles with ...

Election night is an annual ritual of mine that’s formed a familiar rut in my psyche: ordering takeout and watching live ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Feast on the holy grail of lo mein with all your favorite juicy meat and seafood tossed into one epic 30-minute dinner.

Avid food hunters, get ready for your next challenge: hunting down this nondescript, second-floor shop in Section 14, PJ that ...

Furoshiki, an Asian fusion restaurant on Park Avenue. Now he's going all-in on JBC Rice Noodles & Ramen, a fast-casual ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

Crowd-favourite stall at Restoran Alam Damai, serving dai chow food for over 40 years appeared first on SETHLUI.com.

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.