This dish is a simple yet elegant way to prepare salmon. The pan-searing method creates a crispy crust on the fish, while the ...

add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small ...

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier than fresh rice, so browns and become crispy ... Sprinkle salmon evenly with pepper and 3/4 ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

Sasha Maslov for The New York Times Searing salmon in a hot skillet is not only fast, but it also results in a crispy crust and a tender, flaky center.

Heat a large frying pan over medium-high heat, then add the salmon fillets, skin-side down. Add a fish weight to the fillets, or press each fillet down for 10 seconds, using a fish slice or large ...