The shoulder is a tougher cut, which means it benefits from marination as well as a low/slow cook to break ... browned and crisp layer of skin. First, roast the pork uncovered.

When roasted the right way ... with a lacy layer of audibly crunchy skin. That said, it can be a challenge to simultaneously achieve both perfectly cooked meat and a crackling crisp skin, especially ...

Score the skin of the pork shoulder in a ... and continue to roast for approximately four to five hours, or until the meat is very tender and the skin is crispy. In a large bowl, toss the carrots ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

A sumptuous Puerto Rican preparation of slow ... skin of the pork with olive oil and turn the oven up to 200ºC. Roast, uncovered, for a further 30 minutes, or until the skin is golden and crisp.

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.