Season the chicken well with salt and pepper ... Return the mushrooms to the pot and add the olives. Place in the oven uncovered for 30 minutes, then rest for 10 minutes. To make the polenta ...
Plonk that pot in the middle of the table ... My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique ...
"So if you can, go with that." You could ask your local butcher to cut a whole chicken into medium-sized pieces appropriate for curry or opt for bone-in thighs and wings. But if it's unavailable ...