Here’s four to try at home. Heat your oven to 180C fan-forced (200C conventional). Season the chicken well with salt and pepper. Heat a heavy ovenproof pan over medium heat. Add the oil and fry ...
My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
Slow-cooker pot roast is the ultimate comfort food ... Add the slurry and whisk constantly to create a thickened gravy. Season with salt and pepper, if needed.
I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...
SO delicious!! Best chicken pot pie I've had at a restaurant. The crust is seriously delicious!! Flaky, moist and rich. And the gravy and filling is creamy & super good!!!" Colonel Harland Sanders ...
This post may contain affiliate links. Read our disclosure policy here. Now that it’s firmly fall, it’s time to gather up all of our favorite easy comfort food recipes! These fall crockpot recipes are ...
n You can use any type of microwaveable rice if basmati rice isn’t available. n You can use chicken tenders instead of chicken breast. n You can use four garlic cloves instead of minced garlic.
She then prepares the “cajun sausage and chicken pasta” by frying the sliced sausage in a pan until it’s burnt. The mum then tosses the charcoaled chunks into the slow cooker, along with ...