Browning the chicken will add lots of colour and flavour. Transfer the chicken to a slow cooker pot. Remove the pan from the heat and add the tomatoes, garlic, oregano, paprika and chilli flakes ...
Preheat the slow cooker to high. Put the chicken stock cube in a measuring jug and add the boiling water. Stir to dissolve the stock. Heat 1 tablespoon of the olive oil in a large non-stick frying ...