There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to ... Once it’s in the slow cooker, ...

This easy Crockpot pot roast is the perfect comfort food. It’s so simple to make, and the beef comes out perfectly tender.

Slow-cooker pot roast is the ultimate comfort ... seasonings and herbs. Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions ...

This all-in-one slow cooker roast beef joint means ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook ...

Roast for 15 minutes to brown the chicken ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the chicken rests.

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

Phil is showing you how to put your slow cooker to good use with a tangy ginger pork pot roast, combining meltingly ... add the frozen peas (plus any other soft vegetables you like) and lime ...

Even though it’s a fall mainstay, pot roast can also get a bad rap, with a reputation for being bland, boring, and consisting of dried-out beef with overcooked vegetables. I happen to disagree.

For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...