If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

These egg and cheese croissants make a delicious breakfast recipe, but they work just as well for brunch or breakfast for ...

The second method is to wrap raw croissant dough around your hot dogs and cook ... Simply follow the same recipe or package instructions as you would when cooking croissants solo with that method.

One day, the duo decided to check out a pastry spot for inspiration, looking for new ideas for their dessert ... Their flaky croissant dough has been used to create savory specials like green ...