Today, the chicken tenders battle begins as KFC introduces new Original Recipe® Tenders – a tender so juicy, so crispy and so packed ... 11 herbs and spices and fried to golden perfection.
Regardless of your specific process, whether you're making an American recipe loaded with buttermilk, flour, and paprika or Korean fried chicken, the dish is known for its crunchy exterior.
Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...
How do you take your fried chicken? Hot and spicy tenders? A wing doused in sauce? In a soft bun with crunchy lettuce and homemade mayo? Whichever way you like yours, when you get the craving ...