This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

AP flour, salt, baking powder, oil (I used half olive oil, half neutral oil), warm tap water, soft tofu (about 300g), drained for 10 min, onions, sliced, smoked tofu, pressed, (to taste) salt, soy ...

Olive Oil, Onions, chopped, Baby Marrows, sliced, Chorizo Sausage, Shredded, Gluten-Free Flour, Baking Powder, Almond Milk, Mustard Powder, Salt & Pepper to taste ...

Many prefer only egg whites to meet their daily protein requirement. However, in an Instagram video, cardiologist Dr Alok Chopra claimed that egg white is an “inflammatory protein. So if you eat it ...