In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Instead of the usual disc shape we tend to find in salads, this recipe switches it up by smashing cucumber rings one by one. This ...

Peel the cucumbers if desired, and then slice them into thin rounds. Cut the grape or cherry tomatoes into halves. Thinly slice the red onion. Prepare the dressing: In a small bowl, whisk together the ...

This was the first sandwich we developed in the early days of Morning Market. Our brief was pretty simple – it had to be a ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Students often struggle with repetitive dining hall meals and a lack of cooking supplies in the dorms. Columnist Ally Boos ...

You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

The Pecan Spice Vinaigrette proved worthy of this task. Full of warm flavors including ginger, turmeric, maple syrup and ...

Get the Sour Cream & Onion Dip recipe. Classic tiramisu is a no-bake labor of love and the perfect ... Your veggie platter ...

I've laid out some of my favorite recipes and go-to products to share exactly how I get to 100 grams of protein every day.

These coconut macaroons are Sarah's signature in her cookie repertoire and affectionately called "Roonie Macs" after her childhood nickname.