Gravlax is not smoked. It is cured with salt, sugar, and usually, dill — and some kind of liquor. The curing process takes only a few days or less, and the fish is often weighed down with a heavy ...

That's right, there's no need to wait for Sunday brunch specials! Cured salmon, also known as gravlax, is a delectable delicacy that's surprisingly accessible to the home cook. All it takes is some ...