The bacon at Foster Sundry is cured in-house using pink curing salt (it's not the same thing as Himalayan pink salt), a mixture of sodium chloride (table salt) and sodium nitrite. Pink salt is also ...

Described as a 'delicious alternative to pork bacon', it is also lower in fat and higher in protein than traditional bacon ...

Some other examples of processed meats are hot dogs, pepperoni, beef jerky, deli meats, ham, and, of course, sausage. Processed meats have undergone a process (thus the name) to preserve them. These ...

curing, or adding salt or preservatives. Simply putting beef through a mincer does not mean the resulting mince is "processed" unless it is modified further. Processed meat includes bacon ...

Pour a little more oil into the pan in which the beef was browned and fry the bacon for 2–3 minutes, or until the fat crisps and browns. Scatter the bacon over the meat. Add a touch more oil to ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Corned beef is made with brisket in the United States, and you can certainly make it at home, though you'll have to give yourself plenty of time. In order to properly cure the beef, it needs ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...

Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved.

Many years ago Anthony Bourdain swung through DC on a book tour and imparted a very important piece of wisdom: the key to killing a hangover is a joint, something spicy like Kung Pao chicken, and a ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...