To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...
Add sugar and vanilla extract and mix well. Put bread in a large mixing bowl. Pour custard mixture over bread and toss lightly to coat. Allow to rest for 30 minutes in the refrigerator. Fold raisins ...
Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.