When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

Made from typically older, somewhat more stale bread reinvigorated with creamy custard and any ... sweet plantain bread pudding, a classic bread pudding with raisins, nutmeg, cinnamon, and ginger ...

Sprinkle with some sultanas and raisins and the ... Carefully place the pudding and bain-marie into the oven and bake for 20-30 minutes, or until the custard has set. Remove the foil for the ...

Whether you’re sharing this pudding with family ... and eggs to create the custard. Toss the bread cubes into the mixture. Don’t forget to scatter those sweet raisins, then combine with ...