When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Add sugar and vanilla extract and mix well. Put bread in a large mixing bowl. Pour custard mixture over bread and toss lightly to coat. Allow to rest for 30 minutes in the refrigerator. Fold raisins ...

Here's how to whip up sticky toffee pudding in less than 30 minutes. You may be confused by this dessert's name since in the U.S. pudding is known for being a thick custard. That's because in the ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Classic bread and butter pudding ... the custard kissed with lemon zest, orange zest, cinnamon or rose water rather than nutmeg, and apples or even fresh grapes have been used instead of raisins.

Gently toss egg and raisin mixture with softened bread to blend all ingredients thoroughly. Pour combined bread pudding mixture into prepared baking pan or Dutch oven. Bake in preheated oven for 1 ...

Make the most of your loaf. A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them to make something new and delicious — like ...

It therefore has more of a “layered texture” than its custard counterpart and is less ... used to pierce His hands and feet. This bread pudding is not only a culinary delight, but also ...

In order to make this the night before and bake up the following day for breakfast, you will need to dry out the cubes of bread before combining them with the liquid. Tear the bread or buns you are ...