You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, MichiganGo to ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Baking the stuffing in a separate dish solves all of these problems. Whether you want to call it bread pudding or stuffing, this recipe opts for a combination of smoky pancetta and meaty cremini ...

Add sugar and vanilla extract and mix well. Put bread in a large mixing bowl. Pour custard mixture over bread and toss lightly to coat. Allow to rest for 30 minutes in the refrigerator. Fold raisins ...

As the name suggests, the Picklewich is a sandwich that uses pickles instead of bread. The Picklewich will be available to customers nationwide starting Oct. 28 through Nov. 14 in two options ...

Classic bread and butter pudding ... the custard kissed with lemon zest, orange zest, cinnamon or rose water rather than nutmeg, and apples or even fresh grapes have been used instead of raisins.

24. As the name suggests, it contains typical sub ingredients sandwiched between a giant dill pickle instead of bread. The Picklewich will be available nationwide from Oct. 28 through Nov.

Make the most of your loaf. A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them to make something new and delicious — like ...

Custard creams are arguably the most popular biscuit in the UK. These iconic biscuits are thought to have originated in the UK in 1908 and typically feature an intricate baroque design stamped on ...

Here are three recipes to try at home. This street food of minced beef or chicken with eggs slathered on French bread and fried is popular in Indonesia, Brunei, Singapore and Malaysia. This simple ...

While creating pastry, custard, bread or ice cream from scratch can be highly rewarding, even those who make their living from cooking will admit to buying in at home. The Telegraph asked ...