The real secret to a Nanaimo bar is the custard powder, but what if you don’t have custard powder? If you want to replace the custard powder in a Nanaimo bar, you can use instant vanilla pudding ...
A spongy, steamed pudding, it’s traditionally made with suet and dried ... Place the flour, cinnamon, baking powder, vegetable suet, brown sugar, orange zest, lemon zest and drained currants into a ...
vanilla pudding mix. This might not come as a surprise since pudding mix is already used in many sweet recipes. In this instance, the vanilla flavoring is an excellent pairing to the creamy egg ...
Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and pudding mix. In the bowl of a stand mixer fitted with the paddle attachment ...